Dehydrated Pakchoi Powder We use high-quality cabbage as raw material to produce Dehydrated Pakchoi products. Every process in the production process of Dehydrated Pakchoi For Fast Food is strictly controlled to ensure product quality. Chinese cabbage is a very common vegetable native to East Asia and widely grown in North and South China. Cabbage has strong survivability and rich nutrition. It is a high-quality vegetable product.
Edible value of product:Pakchoi is rich in carbohydrates, sugars, oils, soluble proteins, unsaturated fatty acids, phospholipids and other nutrients, and these nutrients will not be lost after being made into dehydrated Pakchoi products.
Product usage：Dehydrated Pakchoi powder is used to make soup after soaking in water, Dehydrated Pakchoi powder is used to make fast food, and dehydrated Pakchoi powder is used as mixed vegetable powder.
Product picture：The picture below is dehydrated pakchoi powder.